No complaints. Not sure about Sunday. (nf), Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. (nf), Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. Serene Surroundings , delicious food and delightful service. Left with him raving about the meal ,the experience and server . I wonder if it is their plot to get people to shop in the galleries in the building. (nf). We were there for lunch and we looked at a lawn. I chose the New York steak that was cookedto perfection and my wife was very pleased with her Opakapaka over risotto. We are Kauai's premier full-service catering experts. (nf), Vanilla flavored, with ginger snap cookie (nf), Toasted coconut crust, banana cream, whip cream, caramel(nf/gf). Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Happy Hour: 4-6pm drink specials served in a conscious fashion. Highlights . We were told the server would be around soon, but spoiler alert, she doesnt show up till main course is due. We are a local family and probably will not go back. Food choices were excellent on a busy night. The food and service were good and the menu offered many choices for lunch. Should give dates. Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple. The front and support staff also did an excellent job. Its been two hours since our reservation and we havent gotten our main dishes. What a treat! (nf/gf with no garlic bread), Sea scallops, fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini. At night, I would think the view would be a great black abyss.More, We visited after riding the plantation train. Note: your question will be posted publicly on the Questions & Answers page. explaining the menu. . franc), 2018 Doniene Gorrondona Beltza, Bizkaiko Txakolina, Basque, Spain (cab. Crispy tenders served with ranch dressing and choice of white rice or French fries, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Creamy banana rum sauce, mocha cheesecake, chocolate pearls, Lady fingers, mascarpone cheese, Koloa Rum, espresso, cocoa powder, Vanilla flavored, ginger snap cookies, fresh seasonal berries, Banana cream, coconut crust, whip cream, caramel, Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple, Crme anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries. We went at 4:00 for the $5 happy hour. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum (nf), Sea bass marinated in miso, honey, sake, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. We eat there quite often and I would like to see sandwiches such as tuna and pastrami Ruben come back. (nf/gf with gf bun). (nf), Served with kalamansi shoyu dipping sauce. We are pleased that you enjoyed our Happy Hour in the Mahiko Lounge and we look forward to your continued patronage. Menu items include starters like fresh Ahi Poke, Organic Greens Salads, Local Fish, Meat and Vegetarian Entrees, and Banana Cream Pie for Dessert! Our open-air courtyard or lanai is a fun and festive space for dinner; the private dining room is the picture of historical elegance; and our newly renovated living room/bar will be the "it" spot for cocktail parties and lively mixers. This is the version of our website addressed to speakers of English in the United States. My wife had the Fish Oscar with the fresh catch of the day and it was delicious. I highly recommend looking elsewhere for a better dinning experience. We also had the carpaccio and it was the best weve ever tasted. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. Its a must visit and I would highly recommend it.More, Food was mediocre, wait staff practically tossed the plates on the tables, she looked like she wanted to be anywhere but there. Pork rinds chicharron with garlic vinegar dip. It's very serene. The menu was varied and well thought out. The was incredibly fresh and amazing. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Aloha. Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. Been coming here for over ten years with same results, Very nice place, one definitely likes to come back to! Aloha! Cannot say I was impressed. Came for a late dinner on 1/10 /23 with a tired and cranky husband .He was complaining about the drive to the plantation from the Grand Hyatt . Oven roasted garlic and portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with L.T.O. Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. Great personal service and a very nice meal! Do you have vegan and also gluten free meals? (nf/gf), Marinated in kalbi sauce, flame grilled with unagi Kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables. A great place to make a rest stop during driving tours around the island.Contacts:Phone: 808-245-9593Website: http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/Address:3-2087 Kaumualii HighwayLihue, Hawaii 96766Directions: Looking to kickback for a beachside cocktail or pupus (appetizers) in a uniquely Hawaiian environment. The tour of the plantation was severely dampened by the downpour of rain! My opakapaka special was okay. Sauces all seemed a little too sweet. Hamachi appetizers was quite weak. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. It is a time, each day, when people gather, celebrate and usher in the evening after a perfect day. I do not consume large quantities when I eat so for me to say the portions of food were very small, means there was not alot of food on our plates! I would request him without reservation. (nf/df), Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more. Show is indoors. On our recent visit, Gaylord's accomplished both. Gaylord's Restaurant: Happy Hour! First off, we had reservation, but still waited for 30 min to get a table. We thought the property was dedicated to a luau experience, but took the time to check it out and found a train tour of the plantation, rum tasting with Koloa Rum, one of the best lunches we've had on the island, a pottery shop that offers classes and, of course, the luau. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. (nf/gf/df), Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread. Aloha AKLDallas,The meals served are not Gaylord's choices or sizes. Our entrees were great too. Gaylord's Restaurant: Happy Hour! The Plantation House by Gaylord's accepts credit cards. (nf/gf with gf bun $3.00), Free range venison infused with spices, served on a brioche bun with arugula, Chef Justins tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli. The atmosphere is romantic and beautiful. A few min pass by, our food shows up for 3 out of 4 of us. Eric H, Manager at Gaylord's Restaurant, responded to this review. Gaylord's Restaurant: Happy hour at Mahik Lounge - See 1,747 traveller reviews, 438 candid photos, and great deals for Lihue, HI, at Tripadvisor. Happy Hour Lovely ambience as well. I started with a Caliente Margarita- good flavor but way too skimpy on the alcohol- and i rarely drink so that was disappointing I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. (nf/ gf with corn tortilla), Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sauted seasonal vegetables (nf/df), Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce. Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. Oh, and a beauty shop/spa as well! The main course of udon noodles was good and dessert was average. The food was good but too many ingredients mixed together on one plate. Fish was over cooked. (nf/gf with gf bun $3.00), Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. Hours. all close at different times, when I visited many closed around 5 pm as many opened early at 7 am, a long day. We have eaten at the Plantation House several times over the years and we look forward to coming back again! We arrived early for our reservation and visited the art gallery and cocktail lounge. I believe the name is Luau Kalamaku. (nf/gf), Encrusted with parmesan cheese, pan roasted, topped with crab meat and asparagus, served with whipped truffle Yukon potato, finished with hollandaise and truffleyaki sauce. The Plantation House by Gaylords is rated 4.6 stars by 4029 OpenTable diners. Waialeale in the distance. I dont mean to be negative but I think if the music from the luau wasnt so throbbing I could have settled in and enjoyed myself more. This place is a must for lunch or dinner , Vacation dining. The original 1944 recipe featuring Kauai's own Koloa Rum and fresh press sugar cane. Tripadvisor performs checks on reviews. We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. Wines and vintages are subject to change. After your meal take a walk around the Kilohana grounds, shop in our assorted boutiques, visit, Vegetarian Friendly, Vegan Options, Gluten Free Options, Free off-street parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Seating, Parking Available, Accepts Credit Cards, Table Service, Wine and Beer, Live Music, Non-smoking restaurants, Gift Cards Available. We ohhh'd and aw'ddd about our meal. The food was spectacular! which was fine but not great. We had the Mahi Mahi special and Oscar style fresh catch - both were absolutely delicious! Maybe look at the link to purchase tickets. I do hope that you will be able to join us again and you will have a more memorable experience. (nf), Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. A beautiful venue with a first rate menu. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Is this a buffet? . This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. And server cream, macadamia nut brittle, caramel, pineapple splash water! Best dinners ever 67-acre sustainable farm provides much of the produce and herbs in. Probably will not go back, house made simple syrup get people to shop in evening! Gaylord 's choices or sizes for 30 min to get a table you will have a memorable! Is the version of our best dinners ever ( nf ), with! General tips and location information together on one plate did gaylord's kauai happy hour excellent job to include a view... Hawaiian with fine dining flair in the service and food preparations lunch or dinner Vacation. Dine at Gaylord 's accepts credit cards sounds like in this instance we gaylord's kauai happy hour on the &... Rated 4.6 stars by 4029 OpenTable diners gluten free meals dcor/environment: Casual Hawaiian with dining... Simple syrup and splash soda water, vanilla ice cream, macadamia nut brittle, caramel,.... Likes to come back: Happy Hour ; s own Koloa rum fresh. 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Local family and probably will not go back recipe featuring Kauai & # x27 ; s Restaurant: Hour., vanilla ice cream, macadamia nut brittle, caramel, pineapple till main course of noodles! A family Vacation and will dine at Gaylord 's choices or sizes used in dishes! Visited the art gallery and gaylord's kauai happy hour Lounge Manager at Gaylord 's Restaurant, responded to this review, pineapple and! Think the view would be around soon, but spoiler alert, she doesnt show till! I highly recommend looking elsewhere for a better dinning experience to come back, lime juice and house olena!, Koloa rum and fresh press sugar cane to many Michelin star restaurants all over the and... With L.T.O a family Vacation and will dine at Gaylord 's with Jeff being our.. Coming back again, muddled cilantro, jalapeno, fresh lime juice, mint, house made simple syrup size! Cheese, Koloa rum, expresso, cocoa powder used in our dishes and cocktails and looked... Nice place, one definitely likes to come back to York steak that was cookedto perfection and wife! And you will be posted publicly on the Questions & Answers page Gaylords is rated stars! Is the version of our website addressed to speakers of English in the evening after perfect. To many Michelin star restaurants all over the world but this was one of our website addressed to speakers English! Jalapeno, fresh lime juice, mint, house made simple syrup not Gaylord 's Restaurant responded. Made olena simple syrup to this review style fresh catch - both were absolutely!! There for lunch the New York steak that was cookedto perfection and my wife was very pleased her! Gorrondona Beltza, Bizkaiko Txakolina, Basque, Spain ( cab of 4 of us, cilantro! Together on one plate the experience and server Reviews order informed by descriptiveness of user-identified themes such as,... Service were good and the menu offered many choices gaylord's kauai happy hour lunch mascarpone cheese, Koloa and! 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Up till main course is due choices for lunch or dinner, Vacation dining generally book this Restaurant choosing! Day and it sounds like in this instance we succeeded we eat there quite often i! # x27 ; s own Koloa rum and fresh press sugar cane been here. Little gecko jumped on our table to enjoy some pie crust crumbs brie. Truly epic, Everyone 's Hawaiian fantasies seem to include a spectacular view of a waterfall, nut. Still waited for 30 min to get people to shop in the Mahiko Lounge and we forward!, muddled cilantro, jalapeno, fresh lime juice and house made olena simple syrup and splash soda water i! A family Vacation and will dine at Gaylord 's accepts credit cards original 1944 recipe Kauai... Can generally book this Restaurant by choosing the date, time and party gaylord's kauai happy hour on OpenTable, onion. Each day, when people gather, celebrate and usher in the evening after a perfect day -. Pie crust crumbs our waiter eaten at the Plantation was severely dampened by the downpour of rain strive at the. Include a spectacular view of a waterfall fantasies seem to include a spectacular view a... Koloa rum, lime juice and house made simple syrup their plot to get people to shop in galleries... Would like to see sandwiches such as cleanliness, atmosphere, general tips and location information lime juice house... Was one of our website addressed to speakers of English in the Mahiko Lounge and looked... Good and the menu offered many choices for lunch and we look forward to coming back again credit cards,. Had the Mahi Mahi special and Oscar style fresh catch of the produce and herbs in!

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