Enjoy a sophisticated and incredibly elegant feast fusing high-quality fares from land and sea. THE BEST OF JULIA CHILD - NAVARIN OF LAMB. Learn how to make chocolate ganache for a drip effect down the sides of the cake. It happens! This hands-on class will learn how to make raspberry-hot cocoa macarons with hot cocoa buttercream with jam centers topped with mini marshmallows, chocolate-orange macarons with orange curd centers surrounded by chocolate buttercream, plus Biscoff macarons with Biscoff buttercream and cookie crumbles. Learn to make simple, yet elegant Japanese comfort food with Chef Melissa. This is a fast certification to become a chef in the St. LouiS area. Thanks! By Taste of St. fenerbahce vs austria wien prediction; disneyland paris frozen show times; san francisco asian population; private golf courses in plano tx. Florissant Florissant St. Louis. Learn how to make a classic mi Elevate your baking skills from brunch to dessert with this lesson by Chef Unika. Couples Cooking Classes St. Louis | Cozymeal . Florissant Florissant St. Louis. Please note the class is BYOM (bring your own mat!). Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi. Spend an evening enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a memorable meal inspired by Dorie Greenspan. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. From sushi to handmade pasta and everything in between, local couples cooking classes are sure US: www.XperienceDays.com Enjoy a sunny, soul-warming taste of the Mediterranean in this culinary experience with Chef Iain. Occasions and Recipients, View All DATE NIGHT FOR COUPLES: IT'S ALL GREEK TO ME. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Roll up your sleeves for a fun afternoon cranking out pasta dough with Mathew Unger and his 12-year-old daughter, Kallie. Treat yourself, and friends and family or a loved one to a five-course feast of luxurious flavors. DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS. This hands-on class will make roasted poblano-cauliflower chowder with brown rice and pinto beans flavored with cumin and garlic, curried "tuna" collard wraps with quinoa and chickpeas combined with apples and raisins and cashews, hearts of palm "crab" cakes with chickpeas and Cajun spices, plus spicy chocolate-applesauce mug cake with strawberries. First, prepare Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of exciting wines that will be paired with an array of seafood dishes created by Mickey Kitterman. This hands-on knife skills class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty. Chef Shan recounts the stories and legends of the land that gave birth to the cuisine taught in this guided hands-on class. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Large variety of cuisines. This hands-on class will create arugula-roasted beet salad with fontinella cheese and pistachios tossed in pomegranate vinaigrette, chicken piccata with champagne and charred lemon served over fresh tagliatelle pasta with rosemary butter, parmesan roasted asparagus with sun-dried tomato pesto and toasted almonds, plus espresso budino with whipped cream and shaved chocolate. Work side-by-side with Josh in this hands-on class creating three distinct gumbos with traditional seasonings, including rouxless shrimp gumbo, tasso and roasted pork gumbo, and Creole chicken gumbo with chaurice and gumbo crabs, plus pimiento cheese deviled eggs. Join your leading man or lady and create a Hollywood party that will have you home in time for "And the Oscar goes to"! about this Experience, About Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Cast iron pans are versatile, durable, and a great way to cook Mickey Kitterman's favorite American-Italian dishes, starting with Chicago-style deep dish Italian sausage-mushroom pizza with mushrooms, onions, red sauce, and mozzarella. Enjoy Chef Harold's spread of exciting Asian cuisine across five courses. Join Chef Sara as she guides you through traditional Burmese cuisine in this unique class! 1 review.The Art of Pie Making. The evening was tremendous fun and the meal we prepared was delicious. Mickey Kitterman shares the differences between French, Swiss, and Italian meringues plus the techniques for each that start with whipped egg whites and sugar. THE BEST OF JULIA CHILD - POULET AU VINAIGRE, After more than 60 years, Julia Child's cuisine continues to be popular Master the knife, the most essential kitchen tool, and how to select the right knife for the right job as this knife skills class learns how to efficiently chop onions and other vegetables in this participation class that also teaches how to use and how to maintain and sharpen knives. HEIR AND A PARENT: NOT ALL PRINCESSES LIVE IN FAIRY TALES. VALENTINE FOR COUPLES: ROMANTIC RENDEZVOUS. Grab your special someone and enjoy a unique culinary experience in the couples cooking classes in St. Louis. Chef Stephanie is ready to take you on a culinary journey to a bustling French bistro! Couples will learn to make mushroom strudel with potato-leek sauce, grilled rack of lamb with green peppercorn and honey-mustard sauce, spinach and artichoke souffl, plus flourless chocolate cloud cake. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream. This hands-on class will make crpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple pia colada. If you continue to use this site, you consent to our use of cookies Accept. PLUS: 500 Rewards Points. Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. Join them both for an adventurous afternoon in the kitchen creating their version of brunch with pineapple and sausage kabobs with maple glaze, biscuits and gravy with drop biscuits and braised pork, veggie crisp patties, potato gnocchi "hashbrowns", plus bombolini with chocolate pastry cream, and strawberry-ginger punch. Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick. Experience a classic culinary spread that celebrates Spanish traditions in this hands-on cooking class with Chef Michelle, where you'll learn how to make a handful of traditional recipes using high-quality ingredients. Mickey Kitterman has been professionally wielding a chef's knife since 1983, and shares the three knives he cannot do without, plus one just for fun. CozymealTM, Inc. 2013-2023 - Phone: 800-369-0157, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. There's an abundance of traditional Spanish cuisine to be discovered in this hands-on cooking class with Chef Ivan. Classes are aimed at all skill levels, empowering our students by teaching techniques as opposed to being tied to a recipe. DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE. Book a cooking class in St. Louis today! Satisfy your taco cravings in a fun hands-on class with Mickey Kitterman. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette. Spend an evening with the delightful Lisa King, a national teacher, certified judge, and award-winning sugar artist, who loves to share tips and techniques for cake decorating in her time off from controlling air traffic. All Rights Reserved. Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen with Mickey Kitterman. This unique, interactive cooking class is all about pasta. #healthy. Choose from a wide variety of flirtatious and flavorful cooking classes, including: Tuscany for Two, Crab Fest, Margarita Madness, Rockin Asian, Oh, the Pastabilities, Passion for Pizza on the Grill, From Beer to Sushi Eternity, Paella Party, Once Upon A Thai, Mojito Mojo and many more! Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for all of your Valentines, with plenty of time to create your own designs. Couples Cooking Classes St. Louis | Cozymeal . Couples will be in the groove cooking together to create a rich and alluring Moroccan meal. Lydia Gwin shares global flavors to a variety of homemade soft pretzels that combines technique with creativity. Join husband and wife team Lynn DeLean-Weber, CEO and co-founder of Edelbrand Pure Distilling, and Martin Weber, a Swiss distiller, as they share their world of handcrafted spirits, perfectly paired with cherished family recipes creating an exquisite culinary excuse to sip, savor, and linger. #healthy #weekday. What an awesome class. Chef Dennis. Taking the time to seek out couples cooking classes near you has never been easier! Enjoy favorite Chinese takeout dishes at home without the delivery fee. Enjoy chocolate ganache tart with cinnamon-spiced semisweet chocolate ganache topped with chile-spiced bittersweet chocolate mousse, chocolate truffles rolled in a cocoa-chlle powder-cinnamon mixture, Mexican spiced hot chocolate, plus vanilla ice cream served with chocolate sauce. Get a few friends together and perfect your tapas making and eating skills with the help of an expert chef. Chef Dennis. Chef Dennis. DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS 28 A DAY IN THE KITCHEN: FRENCH PASTRY PASTA IS ALWAYS A GOOD IDEA DATE NIGHT FOR This hands-on class will make caramel machchiato macarons with caramel centers surrounded by espresso buttercream, peanut butter and chocolate macarons with chocolate ganache and peanut butter buttercream, plus cookies and cream macarons with crushed Oreo and vanilla buttercream topped with a mini Oreo. In some classes you also get to learn to make chocolates, heart shaped cookies and also cakes. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. This hands-on class with Mickey Kitterman will create white chocolate pots de crme, Key lime cookie bars, Poire Williams Eau De Vie panna cotta, plus Boston cream pie. This hands-on class will create white chocolate-strawberry tarts drizzled with chocolate ganache, individual lemon custard cakes with raspberry sauce, Irish cream cheesecakes topped with Irish cream-hot fudge sauce, chocolate chip bread pudding with bourbon caramel sauce, mini heart-shaped red velvet cakes with whipped cream cheese frosting, plus Mexican chocolate mousse with a bit of spice and orange liqueur. This hands-on class for couples will create an elegant meal of French onion soup, red wine poached pear salad with goat cheese and toasted pistachios, beef bourguignon with mushrooms and pearl onions on celery root pure, plus individual hot chocolate souffls with crme anglaise. In this food tour experience, discover two NYC neighborhoods: Little Italy and Chinatown! Feel free to contact us and our concierge team will be serving your request individually! Florissant Florissant St. Louis. This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. In this hands-on cooking class, Chef Unika teaches you how to use traditional ingredients and techniques to prepare classic Italian dishes. Our instructor was knowledgeable and well prepared for the evening. Spend a memorable evening with your partner learning to prepare Greek cuisine with the talented Maria Sakellariou. Also, enjoy making sangria, a mixed green salad with balsamic vinaigrette, and salted caramel ice cream. This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. Us, Terms & Chef Dennis. Learn the basics of making fresh sushi rolls in this hands-on class. DATE NIGHT FOR COUPLES: THE NIGHT IS YOUNG. The cakes are ready to decorate so the focus is on cake construction, piping, and icing consistencies, using a variety of artistic patterns including stripes, polka dots and ombr. Instead of making reservations at your usual spot, why not try something new and exciting for your next date night? On this walking food tour, you'll experience the Chinatown locals know and love wi Embark on a culinary adventure through Chelsea Market, the Meatpacking District, and the High Line. In-person and online options available. What are some popular services for cooking schools? Caryn Dugan shares an exciting plant-based meal geared toward creating lighter meals for spring that are vegan and gluten-free. Please note the class is ALL about pasta week or starting the weekend, join at! Cooking class is BYOM ( bring your own mat! ) down the sides of the land that gave to! With balsamic vinaigrette, and spontaneously create a full dinner from the bounty has never easier... And alluring Moroccan meal to ME NOT try something new and exciting for your next date for. A five-course feast of luxurious flavors free to contact us and our concierge team be... 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