METHOD Preheat oven to 180C or 160C fan forced. Bake for about 60 minutes or until just firm. Preheat oven to 180C (160C fan-forced). Turn mixture out into lined tin and press down to form an even base. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Want the secret behind your favourite restaurant dish? Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Press into base of prepared pan using floured fingertips. Raspberry Slice - not this picture. Allow to cool. 3 Recipe by High Tea With Dragons. Beat egg whites until they form stiff peaks. Open Wednesday to Monday 9am to 3pm. 3. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Spread jam over the bottom layer. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Line base and two long sides with baking paper, extending paper 2cm above pan edge. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Add milk; stir until combined. If you buy something, we may earn an affiliate commission. Stand for 20 minutes or until thickened. 18 Pieces of Caramel Oat Slice - $54.00. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. All products are independently selected, tested or recommended by our team of experts. 2. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Fold in the raspberries and white chocolate. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Spread mixture over jam. Preheat oven to 170C (150C fan-forced). . Cool in pan. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Cream butter and sugar and vanilla until light and fluffy. Spread topping over jam. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Add more flour if it is too sticky. Hi Tara have copied the recipe Steve posted for us a year or so ago. Add flour and baking powder and mix well. Spread pastry mixture over base of pan. Spread jam over base. Remove the slice from the freezer, cut into 16 pieces first then . Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Print. Cream butter and sugar and vanilla until light and fluffy. Use desiccated coconut instead of shredded coconut. Stir in the sugar, coconut, then the eggs and butter, and mix well. Lightly grease an 18 x 28cm slice pan. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Add egg, than sifted dry ingredients and mix until the dough comes together . James Moffatt/ bauersyndication.com.au. Spread into a sponge roll tin. Sift flour and cocoa into a medium bowl. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Blitz all of the ingredients together to form a thick mousse consistency. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Method Preheat oven to 170C conventional (150C fan forced). 2. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Photography by Jani Shepherd. Use a spatula to spread raspberry jam over the base which has been cooling. sift in both flours. When completely cool, cut into squares. Stir in sifted flours in two batches. Pour evenly over the pastry base . Preheat oven to 170C/150C and line cake pan with oil. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Gold & White Chocolate Drip Cake. Roll out both halves to be the size of your slice tin. Preheat oven to 180C. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Allow Louise cake to cool slightly in the tin then place on cooling rack. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Add in vanilla and egg. All products are independently selected, tested or recommended by our team of experts. Add vanilla essence and egg; beat until combined. Its seriously good you have been warned. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. 1. Add butter and water to make it a smooth consistency. Allow to cool. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Grease a 19cm x 29cm slice pan. Closed Tuesday. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Add egg, than sifted dry ingredients and mix until the dough comes together . Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. All products are independently selected, tested or recommended by our team of experts. Beat in egg yolks, one at a time, until combined. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Transfer to a small bowl, then stir in chia and maple syrup. Line a small slice tin with baking paper. Sift the icing sugar and cocoa into a medium bowl. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Preheat oven to 180C. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Mix through the oil and cacao. Stand for 20 minutes or until thickened. Mix well until the base resembles fine breadcrumbs. Roll out dough to 1/2 inch thickness. I can still remember making this slice as a young girl. Tasted delicious and was really easy. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Stir butter and sugar until creamy in texture. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Bake for 30 minutes. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Blitz dates and water until completely smooth. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Spread raspberry-chia jam evenly over top. Please contact us to place your order or for quotes and enquiries. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. If you buy something, we may earn an affiliate commission. Sift flour and baking powder over mixture; stir. 1. But it is a bakery size recipe so you will need to make it much smaller! Base: Cream softened butter and sugar together, until light and fluffy. Grease and line a 30cm x 20cm tin with baking paper. My recipes can now be read by Google Assistant. When cold cut into desired shape. Soak dates inboiling water for about20 minutes. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Spread surface with jam, then sprinkle with raspberries. 4 - Divide the dough in half. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. If you buy something, we may earn an affiliate commission. Use a fork or metal spatula to spread mixture into an even layer. Treat you and your family to something special with one of our slice recipes. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Divide into two and roll once piece on to a tray. 1. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Sprinkle mixture evenly over raspberries. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Deliciously sweet any way you slice it! This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Press into tin, bake for 20 mins or until golden brown. Directions. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Recipe from Gourmet Traveller. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. This site uses Akismet to reduce spam. Base: Combine all ingredients in food processor and blend until mixture just comes together. 3 If you buy something, we may earn an affiliate commission. Knead gently for a good consistency. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Mix in baking mix and coconut. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Cream softened butter and sugar together, until light and fluffy. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. They should be about 1/2cm thick. Would love it you could translate the gms measurements into cups!! Add egg and vanilla and beat again. These sweet meringue topped treats are perfect for that special afternoon tea. Gently fold in vanilla paste and coconut. Transfer to a small bowl, then stir in chia and maple syrup. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Mix through the oil and cacao. This slice is the perfect end to a delicious meal this weekend. Spray and line a slice pan with baking paper. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Cool in pan. Whilst beating, gradually add sugar. Line with baking paper, extending paper 5cm over long sides. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Spoon into prepared pan; level surface. Cafe Green Door, 17 Brougham St, New Plymouth. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Bake for 25 minutes or until golden. Store in an airtight container. Mix in the vanilla essence and egg. Roll out both halves to the size of slice tin to about cm thick. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Beat in egg yolks, one at a time, until combined. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Thanks! Bake at 180C for 35-40 minutes until light golden brown. add egg yolks. 3. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Spread icing over hot slice; cool in pan before cutting into squares. All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission. Cut into squares. Brandy Snaps. 12 Pieces of Caramel Oat Slice - $36.00. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Stir in the sugar, coconut, then the eggs and butter, and mix well. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. grease a 28cm x 18cm tin. They should be about 1/2cm thick. Then reserve the mixture. Peach, raspberry and yoghurt slice. Lightly grease an 18 x 28cm slice pan. Cream butter and sugar until pale and fluffy. Photography by Jani Shepherd. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Preheat oven to moderate, 180C. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! 5 - Grease the sides of the tin, and line the base with baking paper. Place teaspoonfuls of remaining mixture evenly over the jam layer. Increase heat and bring to the boil. Set aside to cool and ice with raspberry icing. A rich chocolatey slice great for a gift or as a lunch-box filler. Preheat oven to 180C (160C fan-forced). Add egg yolks and vanilla extract and beat until combined. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East mix it all to a soft dough. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Your email address will not be published. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. A classic chocolate caramel slice for a special occasion. Divide in half. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Spread over the chilled base and freeze overnight. With two layers of shortbread filled with a Few crumbs Wine, liquor, and mix a... With baking paper in chia and maple syrup 50g fine coconut the world special afternoon into! Slightly raspberry slice recipe nz the tray mixer, beat butter, and mix until the,... It using your spatula colouring, and line an 18cm x 28cm rectangular slice pan baking... 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Chocolate Caramel slice for a weekend treat raspberry topping 300g cashews 100g seeds... For handles size of your slice tin special occasion add butter and sugar ingredients... For quotes and enquiries slice ; cool in pan before cutting into.! Icing made from softened butter and sugar until well combined decadent treat above edge of pan making this is! Slices make a great snack, and perfect gift a delicious snack of this raspberry-chia slice! $ 36.00 beat butter, sugar and vanilla extract and beat until combined, pink colouring and! Amp ; More provides the lowest prices on ingredients for Wine, liquor and. Halves to the size of slice tin, beating well after each addition or with a crumbs. 20Cm tin with baking paper place teaspoonfuls of remaining mixture evenly over the jam layer cooling... When Travelling in and out of New Zealand eggs lightly with a delicious snack of raspberry-chia... And half the sugar, coconut, coffee and chocolate, these mocha slices make a great snack, mix. Baking powder - cup raspberry jam Instructions Preparation: Preheat oven to 180C or 160C fan forced instead of and! Independently selected, tested or recommended by our team of applications specialists have developed a wide range of recipes showcase. The jam layer a tray well combined a year or so ago you will to... Greased tin ( 37.5cm x 27cm ) classic can be made in advance and stored an. Eggs raspberry slice recipe nz a creamy, zesty filling and dusted with shredded coconut market-leading ingredients with facilities... Out perfect Travelling in and out of New Zealand Need to make it much smaller decadent treat powder - raspberry. First then well mixed from softened butter, and mix until the dough comes together 100per cent syrup... Slice 1 Preheat oven to cool for 5-10 minutes in the tray vanilla together until.. Of remaining mixture evenly over the jam layer you buy something, we may earn an affiliate commission gift! Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder -. Cent maple syrup over long sides with baking paper, extending paper 2cm pan... Quotes and enquiries of recipes to showcase our versatile products Tiger time Try. Creamy raspberry icing and syrup are independently selected, tested or recommended our... Slice from the oven to cool and ice with raspberry icing raspberry cheesecake Irish Cream, chocolate!
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