Orange and creamy, baked to perfection. Discover Black-owned restaurants and culinary businesses in your communit Celebrating the flavors of African American, African, and Caribbean cuisine. There is plenty of variety on this menu. Black-owned and family run, this restaurant had absolutely phenomenal service. Some of the more popular food options are the New Zealand Lamb Chops, Drunken Steak, Jojo Lobster Ravioli, Veggie Sandwich, and Bruschetta. Dont forget the slushies! Skip to content. Dont miss the doubles, a street snack consisting of bread topped with cumin-spiced chickpeas, and pair it all with one of the restaurants signature caribbean rum cocktails. Disclosure: Town & Tourist may receive a commission for purchases made through links in this article, at no additional cost to you. 06 The Spice Suite Creole on 14th These delectable city haunts are some of the best black-owned restaurants in Washington, DC for you to explore. Vegetarians have a spot at the table as well, diverse meal plans for everyone to enjoy. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. A post shared by Washington D.C. (@gastrotacular). Maryland - MD. Parker Diakite Sep 28, 2018. We've expanded our participation from restaurants to food trucks, sweets and more. Join the thousands of travel enthusiasts who are part of our T&T community. Named after the French word for mixing, chef Elias Taddesses new restaurant blends flavors, ingredients, and techniques from around the world. The restaurant's name hearkens back to the sugar cane fields where enslaved Africans toiled during British rule in Trinidad. Come and have a good time. Feast on finger-licking smoked meats at DCity Smokehouse, where barbecue perfection from pitmaster Shawn McWhirter awaits. Get a taste of Della Js fried chicken, fried shrimp, fish, and even pulled pork. The restaurant also regularly hosts performances of East African music and dancing. Stop by and have a nice warm meal on the patio or dine inside! Food for the soul. Live jazz performances are offered every Sunday. Stone has represented DC well on reality shows such as Alex vs. America and Chopped Next Gen. At the H Restaurant, the chef combines American and African cuisine to create a menu that reflects his own background and international travels. It was also voted the winner of the best lunch in Birmingham Magazine 2016 & 2017. Written by founder Anela Malik. The COVID-19 pandemic has hurt many Blacked-owned businesses throughout the DMV, with the pandemic "aggravating existing inequalities". A post shared by The Original Ben's Chili Bowl (@benseverything). Try our Award Winning Po Boy . The restaurant has stood the test of time, persevering after the late 1960s riots that led to decay in the 1970s and 1980s, the construction of the Metro'sGreen Line in the late 80s and the eventual revitalization of the U Street neighborhood as a dining and nightlife mecca. Popular for their brunch meals; fried chicken, shrimp and grits, and sandwiches. From the historic Bens Chili Bowl where Dr. Martin Luther King Jr. was a loyal regular to a slew of Ethiopian restaurants that showcase the countrys cuisine, DC is home to a number of Black-owned restaurants where the cuisine is an extension of the owners themselves. Washington, D.C. - Feed the Malik's post listing restaurants, cafes, and pop-ups open for take-out and delivery in D.C., Maryland, and Virginia. 3176 Bladensburg Road, NE; 1301 U St., NW Offering a full-service bar, this restaurant evokes a playful and relaxing atmosphere for adults. From BBQ tofu to cheesy squash to drumettes to battered cauliflower, you really can't go wrong with anything you order. Founded by former investment analyst Andre McCain,HalfSmokecombines a gastro pub, restaurant and caf. Town and Tourist, Washington, D.C. is the ultimate destination for a sophisticated yet, By But hes also attracting dinner crowds with braised oxtails, coconut curry lobster, and deep-fried spring rolls with mumbo sauce. Described as the best comfort food in DC locals love Oohhs & Aahhs because thats all youll say when you take a bite. Hemp Crusted Tuna and Citrus, Truffle Mac & Cheese, Hemp Veggie Burger & Avocado, and Sriracha Chicken Burger are just a few examples of elevated tastes offered here. Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. If you are looking for a more traditional dish, there are several options including Spinach Dip, Wings, Deviled Eggs, and Chicken N Waffles. Sadly, that legendary location recently closed, but you can still savor Horace & Dickie's soulful flavors at their spot in Takoma and from their food truck that bounces all over the city. No trip to D.C. is complete without a visit to the original Ben's Chili Bowl. The top story is equipped with a small dining area, a bar, and multiple TVs to create an inviting, fun atmosphere. With a strong connection to Trinidad, visitors can enjoy rum straight from the Caribbean. By contrast, about 13 percent of restaurant employees are Black, according to federal data. Cow Heel Soup, Snapper Escoveitch, and Coconut Rice are just a few authentic choices. Motown Square Pizza Located in the Federal-Hill Montgomery neighborhood of Baltimore, between Ridgley's Cove and the Inner Harbor. Roy Boys | 2108 Eighth St., NW 6. For the scenery and the experience are the best reasons to dine out at Art and Soul. Queen Mothers If you know of a restaurant that should be on this list please let us know! St James - Modern Caribbean 104 Caribbean U Street Corridor Family-owned & operated Women-owned & operated Black-owned 2. Weve also heard the jollof rice is a must-try. This black-owned establishment has been providing visitors with southern cuisine and fine dining experiences since it opened in 1993. and another in Richmond, Va. 709 H St NE, Washington, DC 20002 202-621-7071 Columbia, MD. She is a Colorado native and University of Pennsylvania grad. Recognized both locally and nationally for its classic rendition on soul food, Oohh's & Aahh's is led by Oji Abbott, an acclaimed chef who was born and raised in the District. Below, we've compiled restaurants, bars and cafes that recognize some of the talented chefs and local business owners of color who call DC home. In the Parkview neighborhood, this traditional American bistro offers an exciting and historic atmosphere with a South African Cape buffalo skull and a repurposed 1940s chamber stove. EXPORE WASHINGTON DC & BALTIMORE BLACK-OWNED RESTAURANTS Black Restaurant Week is presenting its 3rd annual campaign in the Greater Washington DC Region. 73. r/washingtondc. Quiz: Which DC Restaurant Did These Celebs Visit Last Year? Address: 403 H St NE, Washington, DC 20002 | Phone Number: (202) 675-2011 With a chef who serves Trinidadian food, this cozy and brightly-colored restaurant offers a visually pleasing atmosphere, flavorful food options, and a one-of-a-kind experience. The deli also delivers on all kinds of classics, from hearty Reubens to weighty crab cakes. 6. There are also kids meals on the menu. Black-owned $ $$$ Get a taste of New Orleans at Creole on 14th. Weve also heard the jollof rice is a must-try. A fiery Louisiana cajun style restaurant filled with hot flavor. The latest creation from the Fried Rice Collective (the team that brought the District a new breed of fast-casual Asian dining withCHIKO) isAnju inDupont Circle. Few people have witnessed as much change in the District as Virginia Ali, who, along with her husband Ben, opened up the DC institutionBens Chili BowlonU Streetin August 1958. 203. Calabashs roots go back to 1976 in New York City, where a young Sunyatta Amen learned the medicinal value of teas, foods and spices from all over the world while working at her parents health food shop and juice bar. Some will take you on a journey to far-off nations, others will provide local DC vibes and tastes no other place can. A community outpost that also offers a cafe featuring breakfast items, paninis, wraps, smoothies and even pizza, Sankofa frequently hosts events, including film screenings and poetry readings. Not only will you have astounding entertainment, but top tier meals from a widely popular chef. The pandemic hasnt made his fine-dining aspirations easy, but hes making the best of it with goat stews and deep-fried whole tilapia in coconut sauce (a staple of Lake Victoria, where Onyona grew up). Like your food to have a little kick? Mlange Lauren Abbott, Toppings range from grilled chicken with barbecue sauce to Greek-inspired spinach, feta, and dill, but Belay also pays homage to his Ethiopian roots with a beef tibs pizza. Serving as a DC staple restaurant for over 60 years, Ben's Chili Bowl has been the go-to food location for celebrities, politicians, tourists, and DC residents . The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. 3. Brunch is also big, with shrimp and grits, jambalaya omelettes, and bottomless mimosas or Creole punch. This two-level establishment offers African- and Jamaican-inspired food, live local bands, and hidden private-member-only access to a speakeasy that promotes black-owned spirits. The ground level includes a meeting space for larger groups and events, as well as outside seating. This gorgeous rooftop venue is the perfect spot for a great meal. Margaret Carter, Washington DC is stitched into the very fabric of the, By With every taste of anything you order youll have a burst of a savory hickory flavor in your mouth. Po Boy Jim also offers brunch and late-night dining, meaning it should be on your list of late Saturday night AND early Sunday morning destinations. Picture Via Pintrest Perfect Note, Hoover The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. Yelp Rating: Cost: $$Specialty Dish: Pork ChopsCuisine: American, Address: 2129 Rhode Island Ave NE, Washington, DC | Phone: (202) 200-9852. Chef and owner Oji Abbott, founded the restaurant in 2003 as a safe space for the areas Black community. His classic sandwich is topped simply with creamy Mother Sauce and dill pickles, but Nashville hot and honey butter versions are also available. Yelp Rating: Cost: $$Specialty Dish: Fried ChickenCuisine: Cocktail Bars and American, Address: 920 14th St NW, Washington, DC 20533 | Phone Number: (202) 550-0300. Grants from-scratch cooking and use of local ingredients makes for a mouthwatering catfish po boy or beef brisket sandwich on a sweet potato bun. Email/call the DC Council Committee on the judiciary and public affairs and demand they redirect the money into programs that help Black communities! Whether you are in the mood for an appetizer or meal, there are several options available including SB Mozzarella Balls, Charred Carrots, Crinkle Fries, and Crab Mac N Cheese. (Another spot is coming soon to Tenleytown.) In addition, Wood Grilled Prime Creekstone Farms Ribeye and select other non-seafood dishes are also offered for those who prefer these flavors. From seafood to old-style passed down family recipes. Support Black-owned restaurants in D.C. Support Black-owned restaurants in D.C. OpenTable gives restaurants the ability to celebrate their identity on their restaurant profilemaking it even easier for you to find Black-owned restaurants to support. A post shared by HalfSmoke Restaurant (@halfsmokedc). Confections such as Peach Cobbler, Chocolate Bourbon Pecan Pie, and Red Velvet Cake can also round out an excellent dining experience. Negrils menu is populated by a mlange of signature Jamaican and Caribbean mainstays, from the coco bread to the jerk chicken to mouthwatering desserts like rum cake and coconut custard tart. A post shared by The Park at Fourteenth (@theparkat14th). However, themenugoes much deeper than that. The restaurant has stood the test of time, persevering after the late 1960s riots that led to decay in the 1970s and 1980s, the construction of the Metro'sGreen Line in the late 80s and the eventual revitalization of the U Street neighborhood as a dining and nightlife mecca. 10 19 Delicious Black-Owned Restaurants in Washington, DC; 11 22 Black-Owned Restaurants, Shops, and More to Discover in DC; 12 Black Restaurant Week in the DMV: From Local History to the Food; 13 DMV Black Restaurant Week; 14 7 Fantastic Black-Owned Restaurants To Try In DC Right Now; 15 16 Black-Owned Restaurants in DC You Need To Know . She also hires and mentors emerging bakers. Nothing better than some good homemade southern soul food! Black-Owned Businesses in the DMV Area Resources to Further Education OFFICE FOR DIVERSITY, EQUITY, AND COMMUNITY ENGAGEMENT OFFICE OF THE PROVOST Building YY 812 20th Street NW Washington, DC 20052 Phone: 202-994-7434 Fax: 202-994-0475 diverse@gwu.edu Give now But the hottest reservation there is for its weekend brunch, which treats eaters to bottomless mimosas and unlimited food. Even with plenty of business for its diversity and hearty portions, you cant go wrong with the prices. 10 Black-Owned Restaurants and Bars You Must Visit in Washington D.C. (in no particular order) Union District Oyster Bar & Lounge (501 Morse Street NE, 20002) is one of my favorite places in the District to grab a soulful bite to eat in a lively atmosphere. While DC has putthe half-smokeand go-go music on the map, another hometown hero is mumbo sauce. DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Food is a representation of who you are, says chef Peter Opare, co-owner of the West African takeout restaurant Open Crumb. Washington. What they all share is that they defineDC's restaurantscene and they invite you to dig in. With small candles spread about on the tables, customers can experience relaxed fine dining and entertainment. Were also big fans of the pit-smoked chicken wings, the brisket, the rib tips look, just go and try everything. Please note that many of the restaurants listed below may only offer takeout or delivery at this time due to the COVID-19 crisis. Food Health. Below, we've compiled restaurants, bars and cafes that recognize some of the talented chefs and local business owners of color who call DC home. One of the most famous restaurants in Arkansas, the tiny BBQ joint won a James Beard Award in 2012 and dates back to 1910. Locals wont fret to tell you this 5 star eatery is in their top favorite spots to eat. There is also a range of drinks to enjoy including rum cocktails, wine, and juices. Po Boy Jim co-founder and chef Jeffeary Miskiri was looking to offer something slightly more refined at this New Orleans-inspired spot in Columbia Heights. Have high standards when you arrive because the food will match. Well, you do now. The menu includes dishes like like shrimp and grits, fried chicken sandwiches, and jollof rice, plus a slate of soups and stews. At this time due to the COVID-19 crisis Jeffeary Miskiri was looking offer. Family-Owned & amp ; 2017 space for larger groups and events, as well as outside.... Grill in 2005, which was owned and managed by the Park at Fourteenth ( @ theparkat14th ) from! 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